Watch Classic Regional Burger Styles As Explained By A Burger Scholar| The Burger Show

In the second scene of The Burger Show, have Alvin Cailan collaborates with burger researcher George Motz to find out about the decent variety of burgers over the U.S. Much the same as grill, the burger has assimilated neighborhood conventions—in places like Tennessee, Oklahoma, and Connecticut—that mirror a one of a kind feeling of territorial pride. From the grandness of pan fried patties, to the mechanical wizardry of steamed cheeseburgers, Alvin gets an ace class in territorial burger styles.

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